Difference between revisions of "Pupusa"
(Created page with "{{Italic title}} {{Infobox food | name = Pupusa | image = Pupusas El Salvador Centro America.JPG | image_size = | image_alt = | caption = Pupusas after being prepared. | alter...") |
m (Text replacement - "Old Creeperian" to "Xichútepan") |
||
(2 intermediate revisions by 2 users not shown) | |||
Line 11: | Line 11: | ||
| country = {{flag|Creeperopolis}} | | country = {{flag|Creeperopolis}} | ||
| region = | | region = | ||
− | | national_cuisine = {{flag|Creeperopolis}}<br />{{flag|El Salvador}}<br />[[File:Flag of the Papal States (1825-1870).svg|23px|border]] [[ | + | | national_cuisine = {{flag|Creeperopolis}}<br />{{flag|El Salvador}}<br />[[File:Flag of the Papal States (1825-1870).svg|23px|border]] [[State of the Church|State of the Church]] |
| creator = <!-- or | creators = --> | | creator = <!-- or | creators = --> | ||
| year = Pre-historic | | year = Pre-historic | ||
Line 38: | Line 38: | ||
== Etymology == | == Etymology == | ||
− | The name ''pupusa'' is believed to originate from [[ | + | The name ''pupusa'' is believed to originate from [[Xichútepan language|Xichútepan]]. |
== Gallery == | == Gallery == | ||
Line 62: | Line 62: | ||
== See Also == | == See Also == | ||
− | *[[Culture | + | *[[Culture in Creeperopolis]] |
{{Creeperopolis topics}} | {{Creeperopolis topics}} |
Latest revision as of 17:11, 14 March 2024
Type | Pupusa |
---|---|
Course | Main course |
Place of origin | Creeperopolis |
Associated national cuisine | Creeperopolis El Salvador State of the Church |
Invented | Pre-historic |
Cooking time | |
Serving temperature | 130ºF |
Main ingredients | Maseca, Fillings: Cheese, Beans, Meat, FIsh, Vegetables |
Similar dishes | Pastel |
A pupusa is a thick griddle cake or flatbread from Creeperopolis made with cornmeal, known colloquially as maseca. In Creeperopolis, it is officially declared as the national dish and has a specific holiday to celebrate it know as the National Pupusa Festival. Pupusas are handmade corn tortillas (made of masa de maíz or masa de arroz, a maize or rice flour dough used in Creeperian cuisine) stuffed with one or more of the following: cheese (usually a soft Creeperian cheese such as quesillo, similar to mozzarella), chicharrón, or refried beans. Sometimes the filling is queso con loroco (cheese combined with loroco, a vine flower bud native to Creeperopolis). It is typically accompanied by curtido and tomato salsa, and is traditionally eaten by hand without the use of utensils.
Etymology
The name pupusa is believed to originate from Xichútepan.