Difference between revisions of "Pollo Campiña"

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| hq_location        = {{nowrap|[[La'Victoria]], [[San Luís (department)|San Luís]], [[Creeperopolis]]}}
 
| hq_location        = {{nowrap|[[La'Victoria]], [[San Luís (department)|San Luís]], [[Creeperopolis]]}}
 
| num_locations      = 114
 
| num_locations      = 114
| num_locations_year = 2018
+
| num_locations_year = 2017
 
| area_served        = Northern and central [[Creeperopolis]]
 
| area_served        = Northern and central [[Creeperopolis]]
 
| key_people        = {{plainlist|
 
| key_people        = {{plainlist|

Revision as of 15:43, 12 April 2022

Pollo Campiña
Private
IndustryRestaurants
FateLiquidates, with assets seized by the Creeperian government
Founded23 June 1995; 29 years ago (1995-06-23)
Founder
Defunct12 March 2018; 6 years ago (2018-03-12)
HeadquartersLa'Victoria, San Luís, Creeperopolis
Number of locations
114 (2017)
Area served
Northern and central Creeperopolis
Key people
ProductsFried chicken, grilled chicken, boiled chicken, chicken bowls, chicken sandwiches, chicken wings
RevenueIncrease 35.32 billion colóns (2017)
Increase 12.41 billion colóns (2017)
Number of employees
11,421 (2017)
Websitepollocampina.com.cr

Pollo Campiña was a Creeperian fast-food restaurant which specialized in chicken-related products. The restaurant chain was established in 1995 by Martín Ureña Piñon and Carlos Dávalos Obregón, who served as owner and CEO respectively, as a competitor to both Pollo Campero and Pollo Campestre, which then held a duopoly on fast-foot chicken restaurants in Creeperopolis. In 2018, after a lengthy investigation into the company by the Creeperian government, Ureña Piñon and Dávalos Obregón were arrested by the National Intelligence Directorate (DINA), which determined that Pollo Campiña was a front company to launder money obtained through drug and arms trafficking operations. The government also determined that the two had affiliations with Mara Salvatrucha, which they allowed to use their facilities to produce and store cocaine.