Salisfordian wine

A typical Salisfordian vineyard scene.

Salisfordian wine is produced in every region of Salisford. Salisford is one of the world's largest producers of wine, witha large amount of agricultural acreage under vineyard cultivation. Salisfordian wineis both exported around the world and popular domestically among Salisfordians, who are one of the highest ranking populations in the world when it comes to wine consumption.

Egittan settlers produced wine in Salisford before the Romanyans conquered and planted their own vineyards in the 2nd Century. The Romanyans greatly increased Salisford's area under vine using efficient viticultural and winemaking methods, and pioneered large-scale production and storage techniques such as barrel-making and bottling.

Salisfordian winemaking is regulated by the Commissione Reale per la Viticoltura (CRpV), which belongs to the Salisfordian Ministry of Agriculture.