Difference between revisions of "Salisfordian wine"
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[[File:Uva,_Olivetrees,_Oaks,_Vineyards.jpg|thumb|right|A typical Salisfordian vineyard scene.]] | [[File:Uva,_Olivetrees,_Oaks,_Vineyards.jpg|thumb|right|A typical Salisfordian vineyard scene.]] | ||
− | '''Salisfordian wine''' is produced in every [[Regions of Salisford|region of Salisford]]. Salisford is | + | '''Salisfordian wine''' is produced in every [[Regions of Salisford|region of Salisford]]. Salisford is the world's largest producers of wine, with a large amount of agricultural acreage under vineyard cultivation. Salisfordian wineis both exported around the world and popular domestically among Salisfordians, who are one of the highest ranking populations in the world when it comes to wine consumption. |
[[Ancient Egittan people|Egittan]] settlers produced wine in Salisford before the [[Ancient Romanya|Romanyans]] conquered and planted their own vineyards in the 2nd Century. The Romanyans greatly increased Salisford's area under vine using efficient viticultural and winemaking methods, and pioneered large-scale production and storage techniques such as barrel-making and bottling. | [[Ancient Egittan people|Egittan]] settlers produced wine in Salisford before the [[Ancient Romanya|Romanyans]] conquered and planted their own vineyards in the 2nd Century. The Romanyans greatly increased Salisford's area under vine using efficient viticultural and winemaking methods, and pioneered large-scale production and storage techniques such as barrel-making and bottling. |
Latest revision as of 08:05, 4 September 2022
Salisfordian wine is produced in every region of Salisford. Salisford is the world's largest producers of wine, with a large amount of agricultural acreage under vineyard cultivation. Salisfordian wineis both exported around the world and popular domestically among Salisfordians, who are one of the highest ranking populations in the world when it comes to wine consumption.
Egittan settlers produced wine in Salisford before the Romanyans conquered and planted their own vineyards in the 2nd Century. The Romanyans greatly increased Salisford's area under vine using efficient viticultural and winemaking methods, and pioneered large-scale production and storage techniques such as barrel-making and bottling.
Salisfordian winemaking is regulated by the Commissione Reale per la Viticoltura (CRpV), which belongs to the Salisfordian Ministry of Agriculture.